NATURAL HEALTH

Natural Benefits
of olive oil

A cornerstone of the Mediterranean diet, extra virgin olive oil has been recognized since ancient times for its nutritional and health-promoting benefits. Naturally rich in monounsaturated fats and antioxidants, it contributes to a balanced diet when consumed regularly. Go Natural olive oil, made from cold-pressed Tunisian olives, preserves all of these benefits while offering an authentic and natural taste.

Natural Nutritional Richness

Go Natural extra virgin olive oil stands out for its simple and beneficial nutritional profile. A 15-ml serving provides 120 calories and 14 g of fat, primarily in the form of monounsaturated fats. Naturally free of sugars, carbohydrates, and sodium, it fits perfectly into a healthy, balanced diet, with no additives or chemical processing.

  • Healthy Monounsaturated Fats

  • 0 g of sugar

  • 0 mg of sodium

  • Trans fat free

Good for the heart

14 g

fat per serving

6 g

monounsaturated fats

Thanks to its high content of monounsaturated fatty acids, olive oil helps maintain a healthy lipid balance. As part of a varied diet, it helps protect the cardiovascular system and promotes overall well-being.

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1.

Antioxydants naturels

Polyphenols protect cells from oxidative stress and contribute to healthy cellular aging.

2.

Easier Digestion

Olive oil promotes gentle digestion and naturally supports the digestive system.

3.

Healthy Cooking

It remains stable when gently cooked, retaining its nutritional value and natural flavor.

Authentic Benefits

Tunisian heritage under control

Go Natural oils are made from carefully selected Tunisian olives that are cold-pressed and inspected at every stage, ensuring natural benefits, consistent quality, and an authentic taste.